మా ఛానల్ తెలుగు వంట ఛానల్. సులభం గా రోజూ వారి వంటలు కొరకు Please Subscribe చెయ్యగలరు . Dondakaya Fry / Tindora Fry / Ivy Gourd Fry Dondakaya / Ivy Gourd is a popular vegetable in Southern India. There are many recipes prepared with this vegetable.and many variations in the preparation too. In this video I have shown how to make Dondakaya /Tindora/Ivygourd fry with added taste of coconut, sesame seeds and a couple of other spices ground to a coarse powder. Ingredients: Dondakayalu / Tindora Ivy Gourd - 300 gms For grinding the Masala powder : Dry Coconut - 2 tbsp heaped Roasted Sesame seeds - 2 spoons ( dry roast white sesame seeds in a hot pan ) Garlic pods - 7-8 Coriander powder - 3/4 tsp Red chilli powder - 1 tsp ( or acc to pref) grind the above to a coarse powder. Turmeric powder, salt few curry leaves Oil for seasoning: mustard seeds, cumin seeds, bengal gram dal, urad dal Please watch video ( along with English subtitles) and do give a ThumbsUp if you like it. Please Subscribe for more interesting recipes. #Dondakaya, #Dondakayakobbarikaram ఈ వీడియో మీకు నచ్చితే Like చెయ్యండి Share చెయ్యండి. మరిన్ని సులభమైన రోజు వారి వంటలు కొరకు Please Subscribe చెయ్యండి.
Dondakaya Fry | దొండకాయ కొబ్బరి కారం | Tindora fry |Ivy Gourd Fry | - YouTube |
| 21 Likes | 21 Dislikes |
| 596 views views | 25,444 followers |
| How-to & Style | Upload TimePublished on 1 Oct 2018 |
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