Persian Darbar Established in 1976, the Persian Darbar has been a pioneer in the various foods specialities like Mughlai, Punjabi, Chinese, Sea cuisines and not the least Raan. Raan comes in more than 10 varieties to suit your taste we call our self Raan King. Through constant innovation and consistent growth, today we are among the fastest growing restaurant in Byculla, Mumbai. Our second generation youngsters have applied their new thoughts and ideas by renovating the restaurant and creating good ambience. Persian Darbar has established itself as a leader in food court dining. Establishing the first specialized food court in the city it has already won many professional laurels and most importantly the praise and loyalty of its customers. As Persian Darbar’s readies itself for its next evolutionary step of expanding into new areas and markets, it has already laid the foundation to become the ultimate dining experience. -~-~~-~~~-~~-~- Please watch: "Tambe Aarogya Bhuvan, Dadar, marathi food, तांबे आरोग्य भुवन, दादर | घरचे जेवण" https://www.youtube.com/watch?v=pFZaG... -~-~~-~~~-~~-~-
41 years old Persion Darbar, famous for Raan and Mughlai food - YouTube |
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| Entertainment | Upload TimePublished on 27 Apr 2017 |
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